Seven-up Cake
Seven-Up Cake is an moderately easy dinner. Made with 2 1/2 to 3 c. sugar, 5 eggs, 2 tbsp. lemon flavoring, 1/2 lb. margarine and 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Pour into a 10-inch Bundt pan that has been greased and floured.
Bake at 350Β° for 1 to 1 1/2 hours until cake tests done.
Mix powdered sugar and lemon juice until of spreading consistency and ice cake.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment