Seven-Layered Salad
Seven-Layered Salad is an moderately easy dinner. Made with 1 head lettuce, 1 tsp. sugar, 1 tsp. salt, 1 tsp. pepper and 6 boiled eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Tear half lettuce and put in the bottom of bowl.
Add salt, pepper and sugar.
Add the sliced hard-boiled eggs, then add the peas.
Tear other half of lettuce; layer on top of peas.
Crumble the bacon, then add the grated Swiss cheese.
Cover completely with mayonnaise.
Put onions on top (chopped).
Sprinkle paprika on top of onions.
Cover and chill for 24 hours.
Toss and serve.
π· Perfect Pairings
Complete your meal with these
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