Seven Layer Salad
Seven Layer Salad is an impressive dinner. Made with 1 medium sized head lettuce, 1 bunch green onions, 1 (8 oz.) can water chestnuts, 1 c. chopped green pepper and 1 c. sliced, chopped celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Tear or shred lettuce and spread over bottom of wide, 4-quart serving dish.
Thinly slice onions and part of tops, scatter over lettuce.
Drain and slice water chestnuts, sprinkle over onions. Add chopped green pepper.
Next, add celery.
Top with English peas.
Spread mayonnaise over peas.
Use enough to cover vegetable layers completely.
Sprinkle with sugar, grated Parmesan cheese, salt and garlic powder.
Top with eggs and bacon bits.
Refrigerate at least 8 hours.
Best if overnight.
π· Perfect Pairings
Complete your meal with these
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