Seven Layer Salad
Seven Layer Salad is an moderately easy dinner. Made with 1/2 medium head iceberg lettuce, shredded, 1/2 c. coarsely chopped celery, 1/2 c. coarsely chopped red or green pepper, 3/4 c. coarsely chopped spanish onion and 1/2 (10 oz.) pkg. frozen green peas, cooked and drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Follow directions on frozen pea package for cooking.
In large salad bowl, arrange lettuce, celery, peppers, onions and peas in layers.
Spread mayonnaise evenly over peas.
Sprinkle with sugar, then with Cheddar cheese; cover and refrigerate at least 4 hours or overnight.
Sprinkle with bacon just before serving.
Makes 6 servings.
Be sure to put layers as they appear in recipe.
Do not mix.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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