Seven Layer Casserole
Seven Layer Casserole is an moderately easy dinner. Made with 1 c. rice, uncooked, 1 c. corn, drained, salt and pepper, 1 (8 oz.) can tomato sauce and 1/2 c. water and 1/2 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Place rice and corn in a 2-quart glass casserole dish with tight-fitting lid.
Sprinkle with salt and pepper.
Pour tomato sauce and 1/2 cup water over 1st two layers. Add remaining ingredients, covering with bacon.
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