Seven-Layer Cake
Seven-Layer Cake is an moderately easy dinner. Made with 1 stick butter, 1 c. graham cracker crumbs, 1 c. butterscotch chips, 1 c. chocolate chips and 1 c. angel flake coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a 9 x 13-inch pan.
Sprinkle graham cracker crumbs to make crust.
Sprinkle butterscotch chips, chocolate chips and coconut on crust.
Pour Eagle Brand milk over whole mixture, covering well.
On top, add walnuts and press down.
Bake at 350Β° for 20 to 25 minutes.
Mixture will get golden brown around edges.
π· Perfect Pairings
Complete your meal with these
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