Seven Layer Banana Split Cake
Seven Layer Banana Split Cake is an moderately easy dinner. Made with 1 c. flour, 1/2 c. margarine, 2 c. powdered sugar, 2 egg whites and 1 (20 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut margarine into flour until crumbly.
Press into bottom of 9 x 13-inch pan.
Bake 10 to 15 minutes at 400Β°.
Beat powdered sugar, egg whites and softened margarine until smooth.
Spread on cooled layer.
Drain pineapple.
Spread over second layer.
Slice bananas and distribute over the pineapple.
Slice the strawberries and spread over the bananas.
Spread the whipped topping over the strawberries.
Sprinkle the nuts over the whipped topping layer. This serves 12 to 15.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment