Seven Hour Stew
Seven Hour Stew is an moderately easy dinner. Made with 1 1/2 lb. stew meat, 1/2 pkg. small onions (whole) or 1 large onion, chopped, 2 carrots, diced, 1 c. tomato juice and 1 (8 1/2 oz.) can peas (juice and all), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place in oven (covered) and bake 7 hours at 250Β°.
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