Seven Flavored Pound Cake
Seven Flavored Pound Cake is an moderately easy dinner. Made with 5 eggs, 3 c. sugar, 3 c. flour, 2 sticks butter and 1/2 c. crisco oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine butter, oil and sugar.
Add eggs one at a time.
Sift flour and baking powder together.
Alternate flour and milk (add flavorings to milk).
Bake at 325Β° for 1 1/4 hours or less.
Cool 10 to 15 minutes.
Add glaze.
π· Perfect Pairings
Complete your meal with these
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