Seven Course Casserole
Seven Course Casserole is an moderately easy dinner. Made with 2 cans tomato soup, 1 can water, 1 or 2 peppers, sliced, 1 or 2 onions, sliced and 1 1/2 lb. ground meat, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 1 can of soup and 1 can of water in a casserole dish. Make layers of sliced potatoes, peppers, onions and ground meat until all ingredients are used.
Top with the other can of soup and bake at 350Β° for 2 hours.
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