Sesquicentennial Spread
Sesquicentennial Spread is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped spinach, 2 tbsp. onion, minced, 1 c. sour cream, 1 c. mayonnaise and 1 pkg. knorr-swiss vegetable soup mix (or similar brand), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Press thawed spinach to remove juice.
Combine with remaining ingredients, except bread.
Slice one inch off top of bread.
Use a grapefruit knife to hollow out bread loaf, leaving shell 1/2-inch thick to serve as container for dip.
Tear or cut removed bread into chunks of suitable size for dipping.
This dip may also be served with crackers or chips and still be a winner, says Thelma.
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