Sesame Chicken Strips
Sesame Chicken Strips is an moderately easy dinner. Made with 6 boneless chicken breast halves, 1 c. sour cream, 1 tbsp. lemon juice, 2 tsp. celery salt and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cut chicken crosswise into 1/2 inch strips.
In a large bowl, combine sour cream, lemon juice, celery salt, worcestershire sauce, salt, pepper, and garlic.
Mix well.
Add chicken to mixture, coat well and cover.
Refrigerate 8 hours or overnight. Preheat oven to 350Β°.
Lightly grease a 15x10 inch jelly roll pan. In medium bowl, combine bread crumbs and sesame seeds.
Remove chicken from sour cream mixture.
Roll in crumb mixture.
Arrange in single layer in prepared pan.
Spoon butter evenly over chicken.
Bake 40-45 minutes, or until chicken is tender and golden brown.
Serve with honey mustard.
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