Sesame Chicken
Sesame Chicken is an moderately easy dinner. Made with 1/4 c. butter, 1 egg, beaten, 1/2 c. low-fat milk, 1 c. whole wheat flour and 1/4 c. almonds, finely chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Melt the butter in a shallow baking pan at 300°.
Remove pan from oven and increase the setting to 400°.
Mix the egg and milk in a bowl.
Shake together in a paper bag the flour, almonds, sesame seed, paprika and salt.
Dip the chicken in egg, then shake in the bag to coat with flour.
Lay chicken in the pan, and turn over to coat with melted butter.
Bake, uncovered, for 30 minutes. Turn pieces over and bake another 30 minutes.
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