Sesame Chicken
Sesame Chicken is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1/3 c. sesame seed, 10 lb. chicken, boned and cut into serving pieces, flour for coating and 3/4 c. green onions, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Melt butter in roasting pan.
Sprinkle sesame seed over butter and return to oven for 2 to 3 minutes to brown slightly.
Dip chicken pieces in flour to coat all sides. Put in roasting pan, turning to coat thoroughly in butter.
Bake for approximately 20 minutes or until golden brown.
With a slotted spoon, remove chicken to chafing dish or serving bowl.
To pan juices in roasting pan, add green onions, parsley, seasonings and soy sauce.
Place pan over heat and stir, scraping to incorporate residue in pan into sauce.
Pour over chicken.
Yields 15 to 20 servings.
π· Perfect Pairings
Complete your meal with these
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