Sesame Chicken
Sesame Chicken is an moderately easy dinner. Made with 1 (3 lb.) chicken, cut up, 1/2 c. flour, 1/2 c. milk, 1 egg, beaten and 1/4 c. toasted sesame seed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Beat egg and milk together.
Dip chicken pieces in milk mixture.
Mix flour, sesame seed, salt and pepper together.
Dip chicken in flour mixture.
Repeat dipping in milk mixture and flour mixture.
Place chicken in greased 9 x 13-inch baking dish. Let stand 15 minutes.
Pour butter over chicken.
Bake for 1 hour at 350Β°, or until tender.
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