Serviceberry Nut Stuffing
Serviceberry Nut Stuffing is an moderately easy dinner. Made with 2 c. dried bread crumbs, 1/3 c. margarine, melted, 1/2 c. dried serviceberries, 1/2 c. shelled pinyon pine nuts and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak berries in hot water for 2 hours.
Drain well.
Mix with remaining ingredients.
Use for stuffing wild fowl.
π· Perfect Pairings
Complete your meal with these
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