Serbian Eggs
Serbian Eggs is an moderately easy dinner. Made with 9 eggs, slightly beaten, 1 1/2 c. milk, 1 1/2 c. cottage cheese, 1 1/2 c. bisquick and 1 1/2 lb. monterey jack, swiss or cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Melt 1-inch cube of butter in 9 x 13-inch pan.
Pour ingredients into pan.
Bake at 350Β° for 40 minutes or until done.
Serves 6 to 10 people.
Perfect for brunch or supper!
π· Perfect Pairings
Complete your meal with these
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