Serbian Cabbage
Serbian Cabbage is an easy dinner. Made with 1 medium head cabbage (3 lb.), shredded fine, 1/2 c. butter or margarine, 1 (13 oz.) can evaporated milk and 1 c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cabbage in a shallow 4-quart casserole dish.
Pour milk over, sprinkle with bread crumbs and dot with butter.
Cover; bake in preheated 350Β° oven for 30 minutes.
Uncover.
Bake 30 minutes longer or until crumbs are lightly browned and cabbage is tender. Delicious served with ham.
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