Sequoyah Stew
Sequoyah Stew is an easy dinner. Made with 1 lb. ground beef, 1 (14 1/2 oz.) can tomatoes or 1 (8 oz.) can tomato sauce, 1 c. uncooked noodles, 2 oz. cheddar cheese, grated and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop onion; grate cheese and set aside.
Brown ground beef; add onion and cook until onion is clear.
Add tomatoes or tomato sauce.
Add noodles and cover pan.
Cook on low for 10 minutes until noodles are done.
Add Cheddar cheese and cook until melted.
π· Perfect Pairings
Complete your meal with these
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