September Salad
September Salad is an moderately easy dinner. Made with 2 c. sliced celery, 3/4 c. slivered toasted almonds (any nuts), 1 (20 oz.) can pineapple chunks, drained, 1/2 lb. sharp cheddar cheese, cubed and 3 red apples, sliced thinly, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine celery, nuts, pineapple and cheese cubes and apples.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment