Semolina Gnocchi
Semolina Gnocchi is an moderately easy dinner. Made with 1 pt. milk, salt and pepper, dash of nutmeg, 4 oz. farina or cream of wheat (4 tbsp.) and 2 oz. grated parmesan cheese plus 2 tbsp., this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk; add seasoning to taste.
Slowly add farina, Cream of Wheat or semolina, stirring constantly.
Bring to boil and cook until thick.
Then add cheese, butter and beaten eggs.
Then return to heat (slow) for one minute.
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