Semi-Hot Dip
Semi-Hot Dip is an easy dinner. Made with 1 can mushroom soup, 1/2 lb. velveeta cheese and 1 can hot or semi-hot peppers, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt Velveeta cheese in microwave dish.
Add can of mushroom soup and stir until blended.
Add 1 can diced hot or semi-hot peppers.
π· Perfect Pairings
Complete your meal with these
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