Self-Timing Cupcakes
Self-Timing Cupcakes is an moderately easy dinner. Made with 1 pkg. german chocolate cake mix, 1 (8 oz.) cream cheese, softened, 1/3 c. sugar, dash of salt and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Prepare cake mix according to package directions.
Spoon into paper lined muffin pan, 2/3 full.
Cream the cream cheese and sugar; mix in a bowl until light.
Add salt and egg.
Beat until light.
Stir in chocolate bits.
Drop by teaspoon onto each cupcake.
Bake 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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