Self-Saucing Apple Pudding
Self-Saucing Apple Pudding is an moderately easy dinner. Made with 1 c. flour, 3/4 c. sugar, 2 tsp. baking powder, 1/2 tsp. salt and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine dry ingredients.
Add milk, egg, oil and vanilla, blending only until smooth.
Layer an 8 1/2 x 12-inch baking pan with cut up apples.
Sprinkle a little sugar, flour and cinnamon over them.
Add the cake mixture.
Combine brown sugar and hot water, pour over butter.
Bake at 350Β° for 35 to 45 minutes.
Serve warm with whipped cream or ice cream.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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