Self-Rising Flour Rolls
Self-Rising Flour Rolls is an easy dinner. Made with 6 to 7 c. self-rising flour, 1/4 c. crisco, cut into flour, 5 tbsp. sugar, 2 c. warm water and 1 1/2 tbsp. dry yeast, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Add sugar to the water, then add yeast.
Stir until dissolved. Add yeast mixture to flour.
Mix well and let rise until double. Punch down; make into rolls.
Bake in a 400Β° oven for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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