Self-Rising Cake
Self-Rising Cake is an moderately easy dinner. Made with 2 1/4 c. self-rising flour, 1/2 c. shortening, 1 1/2 tsp. vanilla flavoring, 1 c. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift flour and sugar together.
Add shortening and a little over half of the milk to which the flavoring has been added.
Beat for 2 minutes.
Add rest of milk and 2 eggs; beat for 2 minutes. Put into greased pans; cook at 375Β° for 30 minutes, or until done.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment