Self-Iced Chocolate Cake
Self-Iced Chocolate Cake is an moderately easy dinner. Made with 1 box chocolate cake mix, 1 (3 oz.) pkg. instant chocolate pudding mix, 1 1/2 c. milk, 2 eggs and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Blend cake mix, pudding mix, milk, eggs, pecans and chocolate morsels.
Pour mixture into greased 10-inch microwave tube pan. Microwave at High 14 minutes; rotate pan 1/4 turn at 3-minute intervals.
Allow to stand 5 minutes.
Invert cake onto serving platter.
The chocolate morsels may be on the top and can be spread as icing while hot, if desired.
π· Perfect Pairings
Complete your meal with these
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