Self-Iced Cake
Self-Iced Cake is an impressive dinner. Made with 1 c. dates or raisins, chopped, 1 c. boiling water, 1 tsp. soda, 1/2 c. shortening and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dates, water and soda; let stand until cool.
Cream shortening and sugar.
Add eggs and beat well.
Slowly add flour, salt and cream of tartar.
Stir until well blended.
Add date mixture; mix well.
Pour into a greased 13 x 9 x 2-inch pan. Sprinkle chocolate chips and nuts over top of cake.
Bake at 350Β° for about 30 minutes.
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