Self-Iced Cake
Self-Iced Cake is an impressive dessert you can prepare in about 1 hour 38 minutes. Made with c. dates or raisins, chopped, c. boiling water, . soda, c. shortening and c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine dates, water and soda; let stand until cool.
Cream shortening and sugar.
Add eggs and beat well.
Slowly add flour, salt and cream of tartar.
Stir until well blended.
Add date mixture; mix well.
Pour into a greased 13 x 9 x 2-inch pan. Sprinkle chocolate chips and nuts over top of cake.
Bake at 350Β° for about 30 minutes.
Cool.
π· Perfect Pairings
Complete your meal with these
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