Self-Filling Cupcakes
Self-Filling Cupcakes is an moderately easy dessert you can prepare in just 44 minutes. Made with (1 lb. 2 1/2 oz.) pkg. german chocolate cake mix, (8 oz.) pkg. cream cheese, . salt, c. sugar and egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Prepare cake mix according to package directions. Spoon into paper lined muffin tins, filling 3/4 full. Mix the softened cheese, egg, salt and sugar together until light and fluffy. Add the chips.
Drop by teaspoon into each cupcake. Bake for 25 to 30 minutes; check for doneness.
Makes about 2 dozen cupcakes. Frost with favorite icing, if desired.
π· Perfect Pairings
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