Self-Filled Cupcakes
Self-Filled Cupcakes is an moderately easy dinner. Made with 1 pkg. chocolate cake mix, 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. sugar, 1 egg and dash of salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix cake as directed on package.
Fill cupcake papers 2/3 full.
Cream the cream cheese with sugar.
Beat in egg and salt. Stir in chocolate chips.
Drop by rounded teaspoon into each cupcake.
Bake as directed on cake mix.
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