Self-Filled Cupcakes
Self-Filled Cupcakes is an easy dinner. Made with 1/3 c. sugar, 1 egg, 1 (8 oz.) pkg. cream cheese, 1 pkg. dark fudge cake mix and 6 oz. pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix sugar, egg and cream cheese.
Mix chocolate chips into the mixture.
Preheat oven as cake directs.
Mix cake as directed and spoon into cupcake tins until half full each.
Spoon 1 tablespoon of cream cheese mixture onto cupcakes and bake as cake directs for cupcakes.
Do not frost!
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