Self-Filled Cupcakes
Self-Filled Cupcakes is an moderately easy dinner. Made with 1 devil's food cake mix, 8 oz. cream cheese, 1/2 c. sugar, 1 egg and dash of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cake mix according to package directions.
Fill cupcake papers 1/2 full; set aside.
In separate bowl, mix the cream cheese, sugar, egg, salt and chocolate chips.
Beat this mixture and put 1 teaspoon on top of uncooked cake batter.
Bake at 350Β° until done.
Top with cream cheese icing, if desired.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment