Self-Filled Cupcakes
Self-Filled Cupcakes is an moderately easy dessert you can prepare in just 58 minutes. Made with c. sugar, egg, (8 oz.) pkg. cream cheese, . dark fudge cake mix and . pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix sugar, egg and cream cheese.
Mix chocolate chips into the mixture.
Preheat oven as cake directs.
Mix cake as directed and spoon into cupcake tins until half full each.
Spoon 1 tablespoon of cream cheese mixture onto cupcakes and bake as cake directs for cupcakes.
Do not frost!
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