Self-Filled Cupcakes
Self-Filled Cupcakes is an moderately easy dinner. Made with 1 pkg. 2-layer chocolate cake mix, 1 (8 oz.) pkg. cream cheese, softened, 1/3 c. sugar, 1 egg and dash of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cake mix according to package directions.
Spoon batter into 20 cupcake liners, placed in muffin pans.
Blend cream cheese with sugar.
Beat in egg and salt.
Add chocolate pieces. Mix well.
Spoon 1 rounded teaspoon of cream cheese mixture into each cupcake.
Bake for 30 minutes at 350Β°.
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