Self-Filled Cupcakes
Self-Filled Cupcakes is an moderately easy dinner. Made with 1 pkg. devil's food cake mix, 1 (8 oz.) pkg. cream cheese, softened, 1/3 c. sugar, 1 egg and dash of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake according to package directions.
Fill paper baking cups in muffin tins 2/3 full.
Cream the cream cheese with sugar. Beat in egg and salt.
Stir in chocolate bits.
Drop 1 teaspoon cream cheese mixture into each cupcake.
Bake according to cake package directions.
Makes about 30.
π· Perfect Pairings
Complete your meal with these
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