Self-Filled Cupcakes
Self-Filled Cupcakes is an easy dinner. Made with 1 box chocolate cake mix, 1 (8 oz.) cream cheese, softened, 1 egg, dash of salt and 1 (6 oz.) bag semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake by package directions.
Fill paper cups in muffin pans, 2/3 full.
Cream cheese with sugar and beat in egg and salt. Stir in chocolate chips.
Drop one rounded teaspoon cheese mixture into each cupcake.
Bake as package directs.
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