Self-Filled Cupcakes
Self-Filled Cupcakes is an moderately easy dinner. Made with 1 box cake mix (chocolate, pudding recipe), 1 (8 oz.) cream cheese, softened, 1/3 c. sugar, dash of salt and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix cake mix according to directions on package.
Fill cupcake pans 2/3 full.
Cream the cheese with sugar, salt and egg; stir in chocolate pieces.
Drop one rounded teaspoon cheese mixture into each cupcake.
Bake as package directs.
When cool, frost with any white buttercream frosting.
Makes 30 cupcakes.
These cupcakes freeze well.
π· Perfect Pairings
Complete your meal with these
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