Self-Filled Cupcakes
Self-Filled Cupcakes is an easy dinner. Made with 1 box chocolate cake mix, 1 (8 oz.) cream cheese, softened, 1 egg, dash of salt and 1 (6 oz.) bag semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix cake by package directions.
Fill paper cups in muffin pans, 2/3 full.
Cream cheese with sugar and beat in egg and salt. Stir in chocolate chips.
Drop one rounded teaspoon cheese mixture into each cupcake.
Bake as package directs.
π· Perfect Pairings
Complete your meal with these
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