Self-Filled Cupcakes
Self-Filled Cupcakes is an moderately easy dinner. Made with 1 box german chocolate cake mix, 1 (8 oz.) pkg. softened cream cheese, 1/2 tsp. salt, 2/3 c. granulated sugar and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix as directed on box.
Fill each greased cupcake cup 2/3 full.
Cream together the cheese, salt, sugar and egg until light and fluffy.
Stir in chocolate bits.
Drop a tablespoon of this mixture on top of each cupcake.
Bake in a 350Β° oven for 25 to 30 minutes.
Cream mixture will be in the center of each cake.
These may be frosted with chocolate icing, if desired.
π· Perfect Pairings
Complete your meal with these
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