Self-Filled Cupcakes
Self-Filled Cupcakes is an moderately easy dinner. Made with 1 (2 layer) pkg. chocolate cake mix, 1 (8 oz.) pkg. softened cream cheese, 1/3 c. sugar, 1 (6 oz.) pkg. (1 c.) semi-sweet chocolate bits and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Make cake mix according to the package directions.
Fill paper bake cups in muffin pan 2/3 full.
Cream the cream cheese with the sugar.
Beat in egg and salt. Stir in the chocolate pieces.
Drop one rounded teaspoonful cheese mixture into each cupcake.
Bake as per cake mix directions.
Makes about 30.
π· Perfect Pairings
Complete your meal with these
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