Self-Filled Cupcakes
Self-Filled Cupcakes is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with box german chocolate cake mix, (8 oz.) pkg. softened cream cheese, . salt, c. granulated sugar and egg, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Prepare cake mix as directed on box.
Fill each greased cupcake cup 2/3 full.
Cream together the cheese, salt, sugar and egg until light and fluffy.
Stir in chocolate bits.
Drop a tablespoon of this mixture on top of each cupcake.
Bake in a 350Β° oven for 25 to 30 minutes.
Cream mixture will be in the center of each cake.
These may be frosted with chocolate icing, if desired.
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