Self-Crust Peach Pie
Self-Crust Peach Pie is an moderately easy dinner. Made with 9-inch unbaked pie shell, 4 medium peaches, peeled and sliced (fresh), 1 c. sugar, 1/3 c. margarine, softened to room temperature and 1/3 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Fill unbaked pie shell with sliced peaches.
Cream together sugar with margarine.
Add flour, egg and vanilla.
Spread this mixture over the sliced fruit and bake at 350Β° for 45 to 50 minutes or until top is golden and brown.
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