Self Crust Egg Custard
Self Crust Egg Custard is an moderately easy dinner. Made with 5 tbsp. flour, 1 c. sugar, 3 large eggs, well beaten, dash of salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and sugar.
Add to well-beaten eggs.
Add milk, evaporated milk, melted butter, salt and vanilla flavoring and mix well.
Grease a 9-inch pie pan with butter; pour mixture in pan and sprinkle with nutmeg if desired.
Bake at 325Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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