Seelbach Cookies
Seelbach Cookies is an impressive dinner. Made with 9 1/2 oz. butter, 7 oz. granulated sugar, 5 oz. brown sugar (light), 3 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and both sugars together with a paddle.
Add eggs, one at a time.
Add vanilla and lemon.
Mix all dry ingredients and incorporate into sugar mixture.
Add chocolate chips and pecans; mix just long enough to incorporate evenly. Bake at 350Β° until outside layer is slightly firm and inside is soft.
Makes approximately 2 dozen.
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