Seedy Bread Sticks
Seedy Bread Sticks is an easy dinner. Made with 7.5 oz. can buttermilk biscuits, 1 1/2 c. crisp rice cereal, 2 tsp. salt and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 400°.
Separate dough into 10 biscuits; cut each in half.
Roll and shape each half into 5-inch stick.
In shallow dish combine cereal and salt.
Pour milk into small bowl.
Dip each stick into milk; roll in cereal mixture to coat.
Place 2 inches apart on ungreased cookie sheet. Sprinkle lightly with sesame or poppy seed.
Bake at 400° for 8 to 10 minutes or until golden brown.
Yields 20 snacks.
🍷 Perfect Pairings
Complete your meal with these
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