Seedless Green Grape Pie
Seedless Green Grape Pie is an easy dinner. Made with 3/4 c. sugar, 1/2 tsp. salt, 3 c. seedless green grapes, 1/4 c. flour and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 425Β°.
Make your favorite pie crust; stir sugar, flour and salt together.
Mix gently with washed grapes.
Pour into pastry-lined pie pan; dot with butter.
Cover with top crust; make a couple of slits and lightly sprinkle with sugar or make lattice top if preferred.
Bake for 35 to 45 minutes.
Is best served warm.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment