Seed Bread
Seed Bread is an impressive dinner. Made with 2 c. warm water, 2 tbsp. yeast, 2 tbsp. honey, 3 1/2 c. whole wheat flour and 1/2 c. cornmeal, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Proof the first 3 ingredients. Add the remaining ingredients. Knead for about 10 minutes.
Let rise 35 to 45 minutes in greased and covered bowl.
Shape as desired.
Brush lightly with egg whites and sprinkle with poppy seeds.
Bake at 375Β°.
Makes two 9 x 5-inch loaves or 1 large round.
π· Perfect Pairings
Complete your meal with these
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