Seaweed Salad
Seaweed Salad is an moderately easy dinner. Made with 1 pkg. lemon jello, 1 pkg. lime jello, 1 1/2 c. boiling water, 1 (no. 2) can crushed pineapple and 1 c. evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make day before.
Combine jello and water, then add other ingredients, leaving cottage cheese and nuts last.
Keep in refrigerator until ready to use.
Serve on lettuce leaf, if desired.
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