Seasoned Carrots
Seasoned Carrots is an moderately easy dinner. Made with 2 bags carrots, 2 tbsp. butter, 1 tsp. seasoned salt, 1 tsp. garlic powder or salt and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean carrots and cut into 1/2-inch pieces.
Bring to boil, add butter and seasonings.
Simmer for about an hour or until carrots are tender.
Increase heat to evaporate excess liquid (about 10 minutes) before serving.
Serves 6 to 8.
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